Menu

• Slices of Norwegian salmon on a bed of lettuce tips and Greek-style yoghurt
• Spring garden salad with strips of beef fillet dressed in balsamic vinegar
• Snails with delicate herb butter and Dry Martini on salt crust
• "Schlutzkrapfen" (Tyrolean-style ravioli stuffed with spinach and ricotta cheese) on a bed of rocket dotted with poppy seeds.
• Squid Fettuccine (al nero di seppia) with lobster and Asian green asparagus
• North American bison with balsamic vinegar, served with potato balls
• Red tuna "mi cuit" scented with rosemary and black pepper on a bed of marinated Trevisian radicchio
• Classic club sandwich with American sauce
• Speciality cold meats served with other delicacies in oil and horseradish
• Gourmet cheese "clock" with "Mostard" - fruit mustard with a twist
• Flambéed "Lady´s desire" scented with Grand Marnier, served with vanilla ice cream
• Chocolate "semifreddo" served on a fresh fruit fantasy
• Rolled crêpe filled with ice cream on a bed of wild berries